Basics of Canning and Preserving

09/17/2019 12:00 PM - 04:00 PM CST


Naturalist Programs Onsite


  • $25.00  -  Member
  • $30.00  -  Non Member


North Lakeland Discovery Center


In this four-hour hands-on session you will learn about the tradition of canning and preserving, how to get started, deciding what to can and preserve, and the two methods of canning and preserving (water bath and pressure canning), tools of the trade, as well as how to make jams and jellies. Everyone will leave with a jar of pickled vegetable that they created themselves. You will also take home several recipes and an extensive list of resources for use at home.

Space is limited, registration is required by September 14. $30 ($25 members). Tuesday, 12:00 PM - 4:00 PM. 

Please read our program and event registration and cancellation policy here.

NeonCRM by Neon One